Culture Page
Fish is one of the best known foods in my region, with which you can make different dishes. among these preparations are: Picadillo de paiche: this contains fish called paiche, beans, onion, sweet pepper, this is a dish that can be accompanied by rice, banana or potatoes. Pango de palometa: In a medium saucepan put enough water and accommodate the fish and boil them until the plantains are almost cooked. Fish are made very soon. You have to watch the time to avoid overcooking. It is served with a cocona sauce with charapita chili pepper and coriander. Fish chicarron: they are thick fish bathed in flour with egg, well fried, the result is crispy fish chicharrones, served with patacones and salad.